February FUN Raiser

(Your photographer arrived late, due to work. The delicious potluck had already been consumed, so no food photos are available. Apologies!)

Just what did she do for all those tips??? Hmmmmm???

(Actually the tips went to the club: Thanks everyone!)

Thanks to everyone who cooked, who laughed, who brought guests, who laughed some more, who helped prepare and set up, who served, who cleaned up, who laughed until coke came out their noses until the cows came home, and who supported the club!

see you next time at the club

Goings On

The Obedience Gang, under the direction of Obedience Chair Virginia Manchester, did a super job with the Show & Go!

Judge Sharron Shanahan looks on while Ginia Manchester and Carroll Duncan serve as posts for John Holt and Cassie's figure 8.

The "sit" for exam?

We had a great turn out and PKC members pitched in to provide a delicious lunch for our guests. (And ourselves!)

A visitor warms up her Australian Shepherd

IMPORTANT DATES:

Tonight is our Fun Raiser Potluck at the club - There will be pictures later.

March 9 regular monthly PKCmeeting

April 10 & 11 -  AKC All Breed Obedience Trial

The Show of Shows

Don't miss the Westminster Kennel Club on Monday and Tuesday, February 15th and 16th!

Schedule (NOTICE those are Eastern Times)


NIGHT 1:

Monday, February 15

Hound, Toy, Non-Sporting and Herding Groups

8-9 p.m. (ET) live on USA Network

9-11 p.m. (ET) live on CNBC



NIGHT 2:

Tuesday, February 16

Sporting, Working and Terrier Groups, Best In Show

8-11 p.m. (ET) live on USA Network



Breed judging highlight videos are available throughout the day on Monday and Tuesday on the Westminster Web site. These highlights will be available after the show, as well. You can go on that site, and search for your breed and see the actual judging!

see you at the club

Members Cook!

Kathy Hays shared the wonderful South Sea Rice Casserole recipe that she brought to the Christmas party!


1 and 1/2 lbs. ground trukey, 1 cup chopped onion, 1 and 1/2 cup instant rice, 2 cans chicken rice soup, 3 soup cans water, butter, 1 cup chopped green peppers, 3cups chopped celery, 1 (4oz.) can sliced mushrooms, 2tbsp.chopped parsley, 1(3/4)oz. Pkg. alomonds

Brown the ground trukey and drain. Add rest of ingredients except almonds. Pour into a well greased casserole dish. Bake @ 300 degrees for 1 and 1/2 hours. Saute almonds in butter and sprinkle over casserols. Bake 30 minutes longer.
 
YUM! Thanks, Kathy!
 
see you at the club

Brags!

Sharon Shanahan writes:


I have a brag to pass on. Sam got two UDX legs at Evansville the first of January, and two more at St. Charles, MO, the end of January. He also picked up quite a few Obedience Master points. He now has 6 UDX legs and 108 OM points.
 
WAY TO GO SAM AND SHARON!!!
 
And Cathy Crecelius tells us about her Agility Superstar, Balto:
 
Tsavo's Balto double Qed both days he competed at the Nashville Dog Training Agility Trial, January 29 & 30

Balto, you da DAWG!!!

Congratulations!

see you at the club