Thursday, February 11, 2010

Members Cook!

Kathy Hays shared the wonderful South Sea Rice Casserole recipe that she brought to the Christmas party!

1 and 1/2 lbs. ground trukey, 1 cup chopped onion, 1 and 1/2 cup instant rice, 2 cans chicken rice soup, 3 soup cans water, butter, 1 cup chopped green peppers, 3cups chopped celery, 1 (4oz.) can sliced mushrooms, 2tbsp.chopped parsley, 1(3/4)oz. Pkg. alomonds

Brown the ground trukey and drain. Add rest of ingredients except almonds. Pour into a well greased casserole dish. Bake @ 300 degrees for 1 and 1/2 hours. Saute almonds in butter and sprinkle over casserols. Bake 30 minutes longer.
YUM! Thanks, Kathy!
see you at the club

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